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Matt Preston’s Plating Locally: 1x8
Marlborough, New Zealand
Preston’s journey concludes in New Zealand’s Marlborough region, home to world-famous Sauvignon Blanc and outstanding seafood. Cooking king salmon in Picton Harbour, the food writer celebrates the producers, ingredients and landscapes that have shaped every stop along the way, bringing the series to a fitting close.
1 - 1Margaret River, Western Australia Aug. 12, 2026- 1 - 2Barossa Valley, South Australia Aug. 19, 2026
- 1 - 3Fleurieu Peninsula, South Australia Aug. 26, 2026
- 1 - 4Kangaroo Island, South Australia Sep. 02, 2026
- 1 - 5Limestone Coast, South Australia Sep. 09, 2026
- 1 - 6Yarra Valley, Victoria Sep. 16, 2026
- 1 - 7Tamar Valley, Tasmania Sep. 23, 2026
- 1 - 8Marlborough, New Zealand Sep. 30, 2026