Canned Mackerel Heads to Space: 1x2

The Teacher Struggles with the Requirements to Send Canned Mackerel into Space, But the Students...

Asano begins researching the rigorous requirements set by space agencies and quickly discovers that obtaining NASA’s HACCP (Hazard Analysis Critical Control Point) food hygiene certification is an absolute prerequisite. However, the school’s old processing lab is severely outdated, and local fishermen face hardship from massive jellyfish blooms damaging fishing nets. While Asano scrambles to find solutions and secure funding, the first-generation students step forward, realizing they must take responsibility for transforming their own cannery if their dream is to stand any chance.