More than six months after submitting their detailed application to achieve HACCP certification, Nami and her classmates reach a crossroads where they must decide their post-graduation careers. Amid personal doubts, Asano finally brings them the monumental news: the school has officially earned HACCP approval! Filled with excitement, Nami drafts an email in English directly to NASA: “We want to send our canned mackerel into space”—only to be met with dead silence. As graduation approaches, the 1st-generation students entrust their unfinished dream to their teacher and the younger students.










