Ali Güngörmüş, Frank Rosin, and Alexander Kumptner begin their journey in Queensland’s ancient Daintree Rainforest, where they spend a night surrounded by dense wilderness and rare wildlife, including the formidable cassowary. Guided by First Nations hosts, they gain insight into a culinary tradition shaped over thousands of years before continuing on to the Great Barrier Reef to assist marine biologists in restoring endangered coral.





